I’m in a serious relation-chip with these crispy flatbread cinnamon crisps!

I was craving a sweet treat and needed a fast fix…these sweet flatbread crisps sure hit the spot!

Butter brushed BreadMasters ARA-Z Whole Wheat Flat Bread, sprinkled with cinnamon sugar and baked up nice and crispy…served with a tasty fresh fruit salsa, this had me doing my happy dance
Chip chip hooray!

Lavash breads are baked fresh daily in Los Angeles and delivered to your home! Check out BreadMasters and shop their flat bread at breadmasters.com

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Cinnamon Crisps with Fruit Salsa

Author: Isis

Ingredients

Cinnamon crisps –

• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• BreadMasters ARA-Z Lavash Whole Wheat Flat Bread
• 2 tablespoons butter melted

Fruit Salsa –

• 2 cups chopped strawberries
• 1 orange chopped
• 2 kiwifruit chopped
• 1 cup chopped pineapple
• Juice from 1/2 lime
• 2 teaspoons sugar

Instructions

Cinnamon crisps –

1. Preheat oven to 350 degrees F
2. Combine sugar and cinnamon
3. Brush 4 pieces of flatbread with melted butter
4. Sprinkle cinnamon sugar over flatbread
5. Cut flatbread into triangles
6. Place on ungreased baking sheets
7. Bake for 8-10 minutes or just until crisp

Fruit Salsa –

1. Combine the strawberries, orange, kiwi, pineapple, lime juice and sugar
2. Serve with cinnamon crisps
3. Enjoy!