I’m hooked! This blackened halibut with mango salsa makes me feel like dancing!
Fresh mango and avocado served alongside blackened, Catch Sitka wild-caught halibut, seared to perfection!
Dinner went over swimmingly thanks to Catch Sitka and this beautiful, gifted, halibut.
Catch Sitka curates sustainable seafood boxes that deliver direct to your doorstep. All of their seafood is fished via hook-and-line methods, with the exception of their spot prawns, which are caught during a small sustainable pot fishery in the fall. Their fish is then artisanally processed at their dockside Sitka facility.
Fresh mango and avocado served alongside blackened, wild-caught halibut, seared to perfection!
- 1-2 mangos diced
- 1 avocado diced
- 1 jalapeño minced
- 1/4 cup chopped tomato
- 1/4 cup chopped onion
- 2-3 TB lemon juice
- Salt and pepper to taste
- 3 pieces halibut
- 1-2 TB blackening seasoning
- 2 TB butter
- 1 TB olive oil
Combine ingredients in bowl, set aside
Coat halibut with blackening seasoning
Heat skillet over medium heat
Add butter and oil
Add fish to skillet and cook 3-4 minutes per side, until cooked through
Serve with mango salsa