There’s no de-bait, dinner was reely fin-tastic!

Thick pieces of wild-caught catchsitkaseafoods lingcod, coated in crunchy Pork Panko and served on a sea of ancient grains! Artisanal Seafood Boxes from Catch Sitka Seafoods Delivered to You!

I only fish that I’d made enough for seconds!

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Pork Panko Crusted Lingcod

Author: Isis

Ingredients

• 2 lingcod pieces
• cooking spray
• 1 cup pork panko
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of pepper
• 1 egg beaten

Instructions

1. Preheat oven to 450° F
2. Spray baking sheet with cooking spray
3. Mix together the pork panko, garlic, onion and pepper
4. Dip fish into egg, then into seasoned panko to coat
5. Place fish on prepared baking sheet
6. Bake about 15 minutes until nicely browned and fish flakes easily
7. Enjoy!