St. Patrick’s Day Lime Poke Cake
This cake will shamROCK your world!
Moist, delicious cake…bright lime gelatin and creamy whipped topping!
It’s pure gold!
St. Patrick’s Day Lime Poke Cake
Ingredients
Cake
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 1/4 cups buttermilk
- One 3-ounce box lime jello
Topping
- 2 cups heavy cream
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- Green cake decorations
Instructions
Cake
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Preheat oven to 350 degrees F
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Spray the bottom and sides of a 9×13 inch pan
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Whisk together the flour, baking powder, baking soda and salt, set aside
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Cream together the butter and sugar until light and fluffy
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Add the eggs, one at a time, and the vanilla and beat until incorporated
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Add the flour mixture and buttermilk in small alternating batches and mix until combined
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Spread the batter in the prepared pan
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Bake until golden brown and a toothpick comes out clean when inserted in the center, 35-45 minutes
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Cool
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Poke holes about an inch apart all the way around the cake
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Add 1 cup boiling water to the lime gelatin and stir until completely dissolved
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Stir in 1/2 cup cold water
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Pour the lime mixture over the cooled cake
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Refrigerate for at least 2 hours
Topping
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Whip the cream with the granulated sugar and vanilla until fluffy
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Spread the whipped cream over the cake and sprinkle with green decorations
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Enjoy!
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5 years
Tagged iltalian pinwheels, salami pinwheels