This morning I made sourdough waffles…total win, waffles and pancakes are a hubby favorite!
Since we’ve been sheltering at home, I’ve taken up growing vegetables from scraps and cultivating a wild yeast starter. My wild yeast starter grows fast and I’ve been finding ways to use the discard since I’m not baking a loaf of bread everyday.
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/4 cup sourdough starter
- 3 tablespoons vegetable oil
Combine flour, baking powder, sugar, salt and set aside
Mix together eggs and milk, add sourdough starter and mix until blended
Add flour mixture and oil and stir until combined
Cook in waffle iron according to manufacturer’s instructions