You might think I’m a weir’dough but these sourdough chocolate chip cookies are the chip!

Soft and chewy cookies made with my sourdough discard, this has got to be my favorite discard use, so far!

I sure feel like one smart cookie!

Are you a cookie monster like me? Here are more cookies you might like…

• Oatmeal Raisin Cookies
• Chinese Almond Cookies
• Monster Cookie Christmas Bars

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Sourdough Chocolate Chip Cookies

Author: Isis

Ingredients

• 1 3/4 cups all purpose flour
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 egg
• 1/2 cup sourdough starter discard
• 1 teaspoon vanilla extract
• 1/2 cup cold butter cubed
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 1/2 cups chocolate chips

Instructions

1. Mix together the flour, salt, baking soda, baking powder and set aside
2. Stir the egg, sourdough starter and vanilla until smooth, set aside
3. Beat, on low speed, the butter and sugars until creamy
4. Stir in chocolate chips
5. Add the dry ingredients and mix until crumbly
6. Mix in egg mixture until dough comes together
7. Form into 18-20 balls and place on a parchment lined baking sheet
8. Refrigerate 2 hours (or overnight)
9. Preheat oven to 375°F
10. Bake 15-18 minutes until edges are golden and middle looks slightly under baked
11. Cool cookies on pan
12. Enjoy!