M&M Cookies
Cookies / Desserts / Recipes

M&M Cookies

I’m a sucker for M&M’s…they’re one of my favorite candies. I like to eat them one at a time and suck all the candy coating off until the chocolate middle just melts in my mouth!

The hubby loves his M&M’s in cookies… so sometimes I sacrifice my M&M eating habits and bake up a batch of these babies!

M&M Cookies

Next time I’ll make a double batch, these seem to disappear before I even get to try them. That’s the way the cookie crumbles!

M&M Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Dessert
Author: Isis
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup M&Ms
  1. Preheat oven to 350 degrees and line baking sheets with parchment paper

  2. Stir together the flour, baking soda and salt and set aside

  3. Cream the butter and both sugars together then add the eggs and vanilla and mix on low speed until combined

  4. Add the flour, baking soda and salt and mix until in just combined

  5. Fold in the M&Ms

  6. Roll about 2 tablespoons at a time into balls and place on baking sheets

  7. Flatten slightly and press a couple of M&Ms on the top before baking

  8. Bake for 12 - 15 minutes until edges just begin to turn light brown, the cookies will still be soft

  9. Remove from oven and cool on wire rack

Quick & Easy M&M Cookies
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