M&M Cookies
I’m a sucker for M&M’s…they’re one of my favorite candies. I like to eat them one at a time and suck all the candy coating off until the chocolate middle just melts in my mouth!
The hubby loves his M&M’s in cookies… so sometimes I sacrifice my M&M eating habits and bake up a batch of these babies!
Next time I’ll make a double batch, these seem to disappear before I even get to try them. That’s the way the cookie crumbles!
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup M&Ms
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Preheat oven to 350 degrees and line baking sheets with parchment paper
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Stir together the flour, baking soda and salt and set aside
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Cream the butter and both sugars together then add the eggs and vanilla and mix on low speed until combined
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Add the flour, baking soda and salt and mix until in just combined
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Fold in the M&Ms
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Roll about 2 tablespoons at a time into balls and place on baking sheets
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Flatten slightly and press a couple of M&Ms on the top before baking
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Bake for 12 - 15 minutes until edges just begin to turn light brown, the cookies will still be soft
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Remove from oven and cool on wire rack
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4 days
Tagged coffee cake, crumb cake, lemon cake, mini lemon coffee cakes