Make breakfast eggstra special with this tasty Denver omelet!

Sautéed onions, sweet bell peppers, smokey ham and melty cheese all cooked in 3 fluffy Vital Farms pasture-raised eggs …it’s eggcellent! Serve it up with crispy skillet potatoes and a fresh spring salad for Mothers Day brunch.

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Denver Omelet

Sautéed onions, sweet bell peppers, smokey ham and melty cheese…it’s eggcellent!

Servings: 1

Author: Isis

Ingredients

• 1 TB butter
• 3 eggs
• 2 TB diced onion
• 2 TB diced green bell pepper
• 1/4 cup diced smoked ham
• Salt & pepper
• 1/4 cup shredded cheddar cheese
• Cayenne pepper

Instructions

1. Melt butter in skillet over medium heat
2. Add onion, bell pepper and ham
3. Season with salt & pepper and cook until onions start to soften
4. Beat eggs until just combined and add to the pan
5. Cook until top starts to set then flip omelet over
6. Add cheese and fold omelet in half
7. Top with a sprinkle of cayenne pepper
8. Enjoy!

Looking for more delicious breakfast and brunch ideas? Check these out:

• Fluffy Greek Yogurt Pancakes
• Eggs in Purgatory
• Asparagus and Ham Quiche