I’m hooked! This blackened halibut with mango salsa makes me feel like dancing!

Fresh mango and avocado served alongside blackened, Catch Sitka wild-caught halibut, seared to perfection!

Dinner went over swimmingly thanks to Catch Sitka and this beautiful, gifted, halibut.

Catch Sitka curates sustainable seafood boxes that deliver direct to your doorstep. All of their seafood is fished via hook-and-line methods, with the  exception of their spot prawns, which are caught during a small sustainable pot fishery in the fall. Their fish is then artisanally processed at their dockside Sitka facility.

Wild Alaskan Seafood Shipped Straight to Your Door.

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Blackened Halibut with Mango Salsa

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Fresh mango and avocado served alongside blackened, wild-caught halibut, seared to perfection!

Servings: 3

Author: Isis

Ingredients

Mango salsa-

• 1-2 mangos diced
• 1 avocado diced
• 1 jalapeño minced
• 1/4 cup chopped tomato
• 1/4 cup chopped onion
• 2-3 TB lemon juice
• Salt and pepper to taste

Halibut-

• 3 pieces halibut
• 1-2 TB blackening seasoning
• 2 TB butter
• 1 TB olive oil

Instructions

Mango salsa-

1. Combine ingredients in bowl, set aside

Halibut-

1. Coat halibut with blackening seasoning
2. Heat skillet over medium heat
3. Add butter and oil
4. Add fish to skillet and cook 3-4 minutes per side, until cooked through
5. Serve with mango salsa
6. Enjoy!