Quick, easy and delicious hummus…made with lentils, so yummy!

Grab those lentils that have been hiding in your cupboard…we’re making them into easy, delicious hummus!

Gimme a minute and I’ll show you how I make delicious Lentil Hummus…

Lentil Hummus Recipe | Gimme A Minute Ep. 43

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Lentil Hummus

Author: Isis

Ingredients

• 3 cups chicken or vegetable stock
• 1 cup lentils
• 1/4 cup tahini
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1/4 cup reserved cooking liquid from the lentils plus more, as needed
• olive oil for drizzling

Instructions

1. Bring the chicken stock and lentils to a boil
2. Reduce heat, cover ad simmer for 20 minutes
3. Combine the cooked lentils, tahini, garlic, lemon juice, salt, cumin and 1/4 cup reserved cooking liquid in a food processor
4. Process until smooth, scraping down the sides and adding liquid as needed to achieve desired consistency
5. Serve drizzled with olive oil, if desired
6. Enjoy!