Eat your fruit and veggies! In this sweet, delicious zucchini banana bread!

Grab a zucchini and one of those over ripe bananas! Let’s make a delicious loaf of zucchini banana bread!

That’s right! A great way to eat some fruit and veggies…in a tasty quick bread! This sweet bread tastes like a treat and it has an whole zucchini and banana in it, along with some Greek yogurt! I feel pretty great about eating it up…like the entire loaf! I mean, it is a small loaf.

What would you like to see made in a minute, or less? Add your request to the comments…

5 from 1 vote

Print

Zucchini Banana Bread

Grab a zucchini and an overripe banana, let's make a delicious loaf of zucchini banana bread!

Author: Isis

Ingredients

• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/4 cup Greek yogurt
• 1 teaspoon vanilla
• 1 cup zucchini shredded (about 1 medium)
• 1/2 cup banana mashed (about 1 small)

Instructions

1. Preheat oven to 350 degrees F
2. Line a small loaf pan (8 x 5) with parchment paper
3. Mix together the flour, baking powder, baking soda, salt and set aside
4. Stir together the egg, brown sugar, oil, Greek yogurt and vanilla
5. Add the dry ingredients and mix just until combined
6. Stir in the zucchini and banana
7. Pour the batter into the prepared loaf pan
8. Bake 50 - 60 minutes, until toothpick inserted in center comes out clean
9. Cool in pan about 10 minutes
10. Enjoy!