Roasted Tomatillo Salsa Verde
So simple to put together, this roasted tomatillo salsa verde makes everything taste awesome!
This makes an awesome sauce for chicken enchiladas! It’s great with tacos, burritos and as a dip for chips…
Any way that you chose to eat it…it’s awesome sauce! So is this week’s episode of Eat Your Words…
FOOD IDIOM AWESOME SAUCE + TOMATILLO SALSA VERDE RECIPE | EAT YOUR WORDS EP. 8
Tomatillo Salsa Verde
Servings: 3 cups
Ingredients
- 1 1/2 lbs tomatillos
- 1 onion
- 3 cloves garlic
- 2 jalapenos
- 1 tablespoon olive oil
- 1/2 cup cilantro
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1 tablespoon lime juice
Instructions
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Remove the husk from the tomatillos and wash them
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Cut the onion in quarters
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Place the tomatillos, onions, garlic and jalapenos in a baking dish and toss with a tablespoon of olive oil
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Set the tomatillos, onions, garlic and jalapenos under the broiler for about 10 minutes or until they get nice and brown
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Put the roasted vegetables into a food processor along with the cilantro, salt, cumin and lime juice
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Process until smooth
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