There’s a fiesta at my place and I hope you’re cumin! I’m celebrating with a big bowl of this fiesta chicken soup!

Chicken, corn and beans simmered in a cumin spiked, tomato based broth…

Prepare to be bowled over!

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Fiesta Chicken Soup

Prep Time

5 mins

Cook Time

25 mins

 

Author: Isis

Ingredients

• 1 tablespoon olive oil
• 1 onion chopped
• 3 cloves garlic minced
• 1 jalapeño diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne
• 14.5 oz can crushed tomatoes
• 14.5 oz can diced tomatoes
• 4 cups chicken stock
• 2 cups shredded or cubed cooked chicken
• 15 oz can black beans drained
• 15 oz can corn drained
• 1/4 cup cilantro chopped
• 1 lime juiced
• 1 avocado cubed
• Sour cream

Instructions

1. Heat olive oil in pot over med heat
2. Add onion, garlic, jalapeño and cook until softened
3. Stir in spices until fragrant
4. Add tomatoes and chicken stock, bring to a boil
5. Add chicken, beans and corn and set to simmer until heated through
6. Stir in cilantro and lime juice
7. Serve with avocado and sour cream
8. Enjoy!