These dark chocolate Greek yogurt truffles are sinfully delicious…but without all the guilt!

It’s Valentine’s Day! That just means it’s a really good reason to eat chocolate! Of course, any reason to eat chocolate is a really good reason to eat chocolate!

I love chocolate…dark chocolate is my favorite. Chocolate with a dash of cinnamon is awesome. So these dark chocolate truffles with a dash of cinnamon are ridiculous! The best part is…they’re made with Greek yogurt and a little bit of almond butter. So I get a bit of protein with my chocolate and avoid much of the fat that goes into some other truffles…and they’re so easy to make, it’s like taking candy from a baby!

FOOD IDIOM LIKE TAKING CANDY FROM A BABY + DARK CHOCOLATE GREEK YOGURT TRUFFLES | EAT YOUR WORDS EP. 4

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Dark Chocolate Greek Yogurt Truffles

Servings: 16 Truffles

Author: Isis

Ingredients

• 1 cup dark chocolate chips
• 2 Tablespoons almond butter
• 1/2 teaspoon cinnamon
• 1/2 cup Greek yogurt

optional toppings

• 1/4 cup crushed almonds
• 1/4 cup desiccated coconut
• 1/4 cup cocoa powder

Instructions

1. Melt chocolate chips in the microwave stirring every 15 - 20 seconds

2. Add the almond butter and cinnamon and mix well

3. Fold in the Greek yogurt

4. Refrigerate for about 20 minutes

5. Scoop and form about 1 tablespoon of the chocolate into balls
6. Roll each truffle in your favorite topping and eat
7. Refrigerate remaining truffles (if there are any remaining)