These dark chocolate Greek yogurt truffles are sinfully delicious…but without all the guilt!
It’s Valentine’s Day! That just means it’s a really good reason to eat chocolate! Of course, any reason to eat chocolate is a really good reason to eat chocolate!
I love chocolate…dark chocolate is my favorite. Chocolate with a dash of cinnamon is awesome. So these dark chocolate truffles with a dash of cinnamon are ridiculous! The best part is…they’re made with Greek yogurt and a little bit of almond butter. So I get a bit of protein with my chocolate and avoid much of the fat that goes into some other truffles…and they’re so easy to make, it’s like taking candy from a baby!
FOOD IDIOM LIKE TAKING CANDY FROM A BABY + DARK CHOCOLATE GREEK YOGURT TRUFFLES | EAT YOUR WORDS EP. 4
- 1 cup dark chocolate chips
- 2 Tablespoons almond butter
- 1/2 teaspoon cinnamon
- 1/2 cup Greek yogurt
- 1/4 cup crushed almonds
- 1/4 cup desiccated coconut
- 1/4 cup cocoa powder
Melt chocolate chips in the microwave stirring every 15 - 20 seconds
Add the almond butter and cinnamon and mix well
Fold in the Greek yogurt
Refrigerate for about 20 minutes
Scoop and form about 1 tablespoon of the chocolate into balls
Roll each truffle in your favorite topping and eat
Refrigerate remaining truffles (if there are any remaining)