Bake up a batch of these mini chocolate crumb cakes!

Made with rich cocoa powder, filled with chocolate chips and finished with a chocolate crumb topping…there will be no crumb left behind!

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Mini Chocolate Crumb Cakes

Made with rich cocoa powder, filled with chocolate chips and finished with a chocolate crumb topping…there will be no crumb left behind!

Keyword: chocolate cakes with crumb topping, mini chocolate crumb cakes, mini coffee cakes

Servings: 5 mini cakes

Author: Isis

Ingredients

Crumb Topping-

• 1 cup AP flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup cocoa powder
• Pinch of salt
• 1/2 cup butter melted and cooled
• 1/4 cup chocolate chips

Cake-

• 1 1/2 cups AP flour
• 1 cup granulated sugar
• 1/2 tsp instant coffee granules
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup chocolate milk
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Icing-

• 1 cup powdered sugar
• 1-2 Tbsp chocolate milk

Instructions

1. Preheat oven to 350°F
2. Oil and add a parchment round to five, 4-inch cake pans

Crumb Topping-

1. Stir together ingredients and refrigerate until ready to use

Cake-

1. Combine the flour, sugar, instant coffee granules, cocoa powder, baking powder, baking soda and salt, set aside
2. Mix together the eggs, oil, chocolate milk and vanilla extract
3. Add the wet ingredients to the dry and stir to combine
4. Fold in the chocolate chips
5. Evenly distribute the batter between the 5 prepared cake pans
6. Top them with the crumb topping
7. Bake about 30 minutes, until toothpick inserted in center comes out clean
8. Cool completely

Icing-

1. Mix together the powdered sugar and chocolate milk
2. Drizzle over cool cakes
3. Enjoy!

I use these 4-inch cake pans. You can find them in my Amazon Associate Shop HERE