Giardiniera spread -

Pulse giardiniera in food processor until finely chopped

Add the mayonnaise and stir to combine

Assembly -

Line the counter top with a piece of plastic wrap

Place a flat bread on top of the plastic wrap

Spread the giardinera mixture over the flat bread

Layer the mortadella, salami and provolone slices on the bottom half of the flat bread

Spread the tapenade over the cheese

Roll the flat bread, tightly, starting at the bottom with the fillings

Tighten the plastic wrap around the roll and twirl the ends to make a very tight roll

Refrigerate at least 2 hours

Unwrap the log and slice into 3/4-inch pieces

Enjoy!