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Paleo Maple Muffins with Carrots, Raisins and Walnuts
Real maple syrup gives these muffins a tasty breakfast tone and the sweet raisins and crunchy walnuts keep you coming back for more!
Servings
12
muffins
Author
Isis
Ingredients
2 1/2
cups
almond flour
1/4
cup
coconut flour
1
teaspoon
baking soda
1/4
teaspoon
salt
1
Tablespoon
pumpkin pie spice
4
eggs
2/3
cup
coconut oil
melted
1/2
cup
maple syrup
1
Tablespoon
vanilla
1/2
cup
shredded carrots
1/2
cup
raisins
1/2
cup
walnuts
Instructions
Preheat oven to 350 degrees F
Line a muffin pan with paper cups
Combine almond flour, coconut flour, baking soda, salt and
pumpkin pie spice
and set aside
Mix the eggs, coconut oil, maple syrup and vanilla
Fold in the carrots, raisins and walnuts
Scoop about 1/4 cup into each muffin cup
Top with walnuts and raisins
Bake 18 - 20 minutes
Cool 5 minutes in pan
Enjoy!