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Cook pasta according to package directions, drain and set aside
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Heat butter and oil in a large skillet over med-high heat
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Add garlic and cook until fragrant, about 30 seconds
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Add broth and lemon juice and cook until reduced by half
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Stir in the cream and Parmesan and cook until warmed through
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Remove from heat, add salmon and season with salt and pepper
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Add pasta and toss to coat
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Sprinkle with dill and parsley
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Enjoy!