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smoked salmon pasta

Creamy Pasta with Smoked Salmon

Author Isis


  • 8 oz pasta
  • 2 TB butter
  • 2 TB olive oil
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • Juice from 1/2 a lemon
  • 1/4 cup heavy cream
  • 1/4 cup shredded Parmesan
  • 4 oz smoked keta salmon chopped
  • Salt and pepper to taste
  • Fresh dill and parsley


  1. Cook pasta according to package directions, drain and set aside
  2. Heat butter and oil in a large skillet over med-high heat
  3. Add garlic and cook until fragrant, about 30 seconds
  4. Add broth and lemon juice and cook until reduced by half
  5. Stir in the cream and Parmesan and cook until warmed through
  6. Remove from heat, add salmon and season with salt and pepper
  7. Add pasta and toss to coat
  8. Sprinkle with dill and parsley
  9. Enjoy!