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Chocolate Chip Pizookie

Paleo Chocolate Chip Pizookie

Crispy on the outside and soft and chewy in the middle, this paleo skillet cookie is amazing!
Author Isis

Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil
  • 1/2 cup coconut sugar
  • 2 tablespoons honey
  • 2 eggs
  • 2 teaspoons vanilla
  • 4 oz dark chocolate or about 1 cup or as much as you want
  • coarse sea salt for sprinkling

Instructions

  1. Preheat oven to 350 degrees F
  2. Lightly oil an 8" cast iron skillet or pie plate with coconut oil
  3. Combine almond flour, baking soda, salt, coconut oil, coconut sugar, honey, eggs, and vanilla in a food processor
  4. Whirl it up until combined
  5. Fold in the dark chocolate
  6. Press into the prepared pan/skillet
  7. Top with more chocolate and sprinkle with sea salt
  8. Bake 18 - 20 minutes, until edges begin to brown
  9. Cool 15 minutes in pan
  10. Enjoy!