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Preheat oven to 350 degrees F
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Lightly oil an 8" cast iron skillet or pie plate with coconut oil
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Combine almond flour, baking soda, salt, coconut oil, coconut sugar, honey, eggs, and vanilla in a food processor
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Whirl it up until combined
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Fold in the dark chocolate
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Press into the prepared pan/skillet
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Top with more chocolate and sprinkle with sea salt
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Bake 18 - 20 minutes, until edges begin to brown
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Cool 15 minutes in pan
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Enjoy!