Mix together the sliced strawberries and sugar

Cover and refrigerate until the biscuits are ready so that the berries get juicy

Beat the cold cream and the powdered sugar until light and fluffy

Refrigerate until ready to use

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper

Stir together the milk and lemon juice and set aside (buttermilk can be used...but I rarely have it on hand so the lemon juice combined with regular milk is a nice substitute)

Combine the flour, sugar, baking powder, baking soda and salt

Add the cubed butter and cut into the flour mixture until it looks like coarse crumbs

Add the milk/lemon juice mixture and stir until combined

Drop the dough onto the baking sheet by rounded tablespoons full to make about 12 biscuits

Bake for 13 - 15 minutes until the biscuits begin to turn golden brown

Allow the biscuits to cool, then slice them and top them with strawberries and whipped cream