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Heat olive oil over medium high heat in large skillet
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Crumble in the ground turkey and cook until browned
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Add the onions, bell pepper and garlic to the skillet and cook until fragrant
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Mix in the salt, smoked paprika, cumin, oregano and red pepper flakes
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Stir in the rice and chicken stock and bring to a boil
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Reduce heat, cover and simmer for 15 - 20 minutes
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Remove from the heat and let sit, covered, 10 minutes
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Add the chopped parsley, cilantro and lime juice and toss to combine
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Serve with lime wedges and enjoy!