Banana Muffins with a delicious, sweet crumb topping!
Mix together the flour and brown sugar
Add the cold butter and cut in with a fork until crumbly, set aside
Preheat oven to 350 degrees F
Combine the flour, salt, baking soda, baking powder, cinnamon and set aside
Stir together the mashed bananas, sugar, egg, vegetable oil and vanilla
Add the wet ingredients to the dry ingredients and fold together until combined
Scoop batter into paper lined muffin cups
Top batter evenly with topping
Bake about 20 minutes or until toothpick comes out clean
Cool 10 minutes on rack
Enjoy!