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Easy Moist Banana Muffins With A Sweet Crumb Topping

Crumb Topped Banana Muffins

Banana Muffins with a delicious, sweet crumb topping!

Servings 12 muffins
Author Isis

Ingredients

Topping-

  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 2 tablespoons cold butter

Muffins-

  • 1 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 3 medium to large ripe bananas mashed
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

Topping-

  1. Mix together the flour and brown sugar

  2. Add the cold butter and cut in with a fork until crumbly, set aside

Muffins-

  1. Preheat oven to 350 degrees F

  2. Combine the flour, salt, baking soda, baking powder, cinnamon and set aside

  3. Stir together the mashed bananas, sugar, egg, vegetable oil and vanilla

  4. Add the wet ingredients to the dry ingredients and fold together until combined

  5. Scoop batter into paper lined muffin cups

  6. Top batter evenly with topping

  7. Bake about 20 minutes or until toothpick comes out clean

  8. Cool 10 minutes on rack

  9. Enjoy!