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Dutch Apple Pie
Author
Isis
Ingredients
1
sourdough pie crust
recipe linked
Crumb Topping
3/4
cup
flour
1/4
cup
sugar
1/4
brown sugar
1/3
cup
cold butter
cubed
Filling
4
apples
peeled and sliced
2
tb
lemon juice
1/2
cup
sugar
1/4
cup
brown sugar
3
tb
flour
1
ts
cinnamon
1/4
ts
nutmeg
Instructions
Preheat the oven to 375°F
Fit pie crust into pie plate, refrigerate until ready to use
Crumb Topping
Cut together the flour, sugars and butter until it resembles coarse sand
Set aside
Filling
Mix sliced apples, lemon juice, sugars, flour, cinnamon and nutmeg
Stack in pie crust
Cover with crumb topping
Bake 50 minutes
Cool
Enjoy!