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Beef Cheddar Panini

Beef and Cheddar Panini

Author Isis

Ingredients

Cheese sauce

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup favorite spicy salsa

Build

  • BreadMasters Markook flatbread
  • 6 oz sliced roast beef

Instructions

Cheese sauce

  1. Melt butter over med high heat
  2. Add flour and whisk to combine
  3. Add milk, a little at a time, whisking constantly
  4. Remove from heat, add cheese and salsa and stir until melted

Build

  1. Spread about 2 tablespoons of cheese sauce on bottom half of flatbread
  2. Layer with roast beef and cheese sauce to taste
  3. Roll up tight and place seam side down on hot, buttered grill pan
  4. Heat until crispy
  5. Flip and crispy the other side
  6. Enjoy!