Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Meatball Mozzarella Wraps
Author
Isis
Ingredients
Meatballs
1
pound
ground turkey
1
large egg
beaten
1/2
cup
Italian bread crumbs
1/4
cup
chopped onion
3
cloves
garlic
minced
1/2
teaspoon
crushed red pepper flakes
1
teaspoon
Worcestershire sauce
1/4
cup
flat-leaf parsley
chopped
1/4
cup
grated Parmesan
Salt and pepper
Wrap
2
cups
marinara
BreadMasters Markook flatbread
Shredded mozzarella
Instructions
Meatballs
Preheat oven to 350° F
Line a baking sheet with parchment paper
Combine ground turkey, egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, Parmesan, and a pinch of salt and pepper
Mix meatball ingredients until combined
Roll into 16 meatballs
Place meatballs on prepared baking sheet and bake about 20 minutes
Wrap
Heat marinara sauce over medium-low heat
Add meatballs to sauce and simmer
Place mozzarella on bottom half of flatbread
Layer with 4 meatballs and some sauce
Roll up and place seam side down on hot, buttered grill pan
Heat until crispy
Flip and crispy the other side
Enjoy!