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Preheat oil to 325° F
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Combine flour and seasonings in bowl
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Mix together milk, pickle juice and hot sauce in another bowl
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Dredge chicken through the seasoned flour to lightly coat
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Dip the chicken in the milk mixture
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Place the wet chicken back in the flour mixture and coat very well
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Gently place chicken in hot oil
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Fry 3-4 minutes per side, until cooked through
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Drain on wire rack or paper towels