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Almond Flour Carrot Muffins

Almond Flour Muffins with Carrots and Apples

Author Isis

Ingredients

  • 2 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 4 flax eggs 1/4 cup ground flax mixed with 1/2 cup water
  • 2/3 cup coconut oil melted
  • 1/4 cup Bored-O Blanc grape nectar
  • 1 Tablespoon vanilla
  • 1 carrot shredded (about 1 cup)
  • 1 green apple shredded and tossed with 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees F
  2. Line a muffin pan with paper cups
  3. Combine almond flour, coconut flour, baking powder and salt
  4. Mix in the flax eggs, coconut oil, Bored-O Blanc grape nectar and vanilla
  5. Fold in the carrots and cinnamon apples
  6. Fill each muffin cup evenly
  7. Bake 20 - 25 minutes
  8. Cool 5 minutes in pan
  9. Enjoy!