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Whip the cream and powdered sugar with your immersion blender until thick and creamy
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Set aside
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Purée the strawberries and the sugar with your easy to clean Ovente immersion blender until smooth
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Set aside 1/2 cup of puree
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Add the whipped cream to the larger amount puree and gently fold together
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Place a couple of tablespoons of the strawberry purée in the bottom of each serving dish
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Top with the strawberry mousse
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Refrigerate for at least an hour
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Garnish with sliced strawberries
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Enjoy!