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Preheat oven to 350 degrees F
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Line a loaf pan with parchment paper
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Combine the almond butter, eggs, coconut oil and balsamic vinegar in a food processor and process until smooth
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Add the flaxseed, coconut flour, baking soda, salt and oregano and process to combine
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Pour the batter into the prepared loaf pan
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Bake 35 - 40 minutes until done
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Allow to cool in pan about 10 minutes
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Enjoy as a snack or use to make sandwiches