-
Preheat oven to 325 degrees F
-
Line a baking sheet with parchment paper
-
Combine the peanut butter and honey in a small bowl and microwave about 30 seconds
-
Stir until smooth
-
Add the cinnamon and stir to combine
-
Pour the peanut butter/cinnamon mixture over the oats and mix well
-
Spread the oats onto the baking sheet into an even layer
-
Bake 20 - 30 minutes, stirring once, until lightly browned
-
Allow to cool on baking sheet
-
Enjoy as a snack, with milk as a cereal or with fresh fruit in a yogurt parfait