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Chicken Parmesan

Chicken Parmesan

Servings 4 servings
Author Isis

Ingredients

  • 4 chicken breast cutlets
  • salt
  • pepper
  • 1/2 cup parmesan cheese finely grated
  • 1 cup panko breadcrumbs or any breadcrumbs you prefer
  • 1/2 cup flour
  • 2 eggs beaten
  • olive oil
  • 1 cup marinara sauce
  • 4 oz mozzarella cheese
  • parmesan cheese for topping

Instructions

  1. Preheat oven to 350 degrees F
  2. Season each chicken cutlet with salt and pepper
  3. Add 1/2 cup of parmesan cheese to the breadcrumbs and mix to combine
  4. Dredge each cutlet through the flour then the eggs and then the breadcrumbs, being sure to press the breadcrumbs onto the chicken
  5. Heat the olive oil
  6. Fry each chicken cutlet about 2 - 3 minutes per side until golden brown and place in a casserole dish
  7. Cover each piece of chicken with about 1/4 cup of marinara sauce (or as much as you like)

  8. Top each with Mozzarella and sprinkle with more parmesan

  9. Bake, uncovered, for 30 - 40 minutes until chicken is cooked through

  10. Enjoy!