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Glazed Sweet Potato Fries

Glazed Sweet Potato Fries

Course Side Dish
Keyword sweet potato fries, sweet potatoes, thanksgiving
Author Isis


  • 2 Large sweet potatoes
  • 4 tbsp Butter melted
  • Salt
  • 1/2 cup Light brown sugar
  • 1 ts Cinnamon


  1. Preheat oven to 425 degrees F

  2. Cut the sweet potatoes in half lengthwise and then into wedges about 1/2' thick

  3. Toss the wedges in the melted butter and place on a baking sheet in a single layer

  4. Sprinkle with salt

  5. Bake about 30 minutes, until soft when pierced with fork

  6. Remove from oven and let cool slightly

  7. Stir together the brown sugar and cinnamon

  8. Rub the wedges with the butter on the baking sheet then roll them in the brown sugar and cinnamon mixture

  9. Place the wedges back on the baking sheet, in a single layer

  10. Broil until caramelized

  11. Enjoy!