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Apple Fritter Bread

Apple Fritter Bread

Delicious apples, warm cinnamon and a sugary glazed drizzle...serve me up a piece of that apple fritter bread!

Course Dessert
Author Isis

Ingredients

Cinnamon Sugar Topping

  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon

Apple Filling

  • 2 apples peeled and diced
  • 1 teaspoon cinnamon

Bread

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter room temperature
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup milk

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk more if needed

Instructions

Cinnamon Sugar Topping

  1. Mix together the brown sugar and cinnamon and set aside

Apple Filling

  1. Stir together the diced apples and cinnamon and set aside

Bread

  1. Preheat oven to 350 degrees
  2. Prepare a 9" x 5" loaf pan with parchment paper
  3. Mix together the flour, baking powder and salt and set aside
  4. Cream together the butter and sugar until fluffy
  5. Add the eggs, one at a time, and mix to combine
  6. Mix in the vanilla
  7. Add half of the flour mixture and mix just until combined
  8. Add the milk until incorporated
  9. Mix in the remaining flour
  10. Put half of the batter in the loaf pan and smooth out, evenly
  11. Distribute half of the apples over the batter
  12. Sprinkle half of the cinnamon sugar over the apples

  13. Cover with remaining batter
  14. Top with the rest of the apples

  15. Finish with the remaining cinnamon sugar topping

  16. Bake at 350 degrees for about an hour, until toothpick comes out clean
  17. Let cool in pan for 10 minutes, then remove to rack to cool

Glaze

  1. Mix together the powdered sugar and milk until smooth
  2. Drizzle (or pour) over the apple bread