Heat pan and add the oil
Add onions and cook until soft
Stir in garlic, red pepper, oregano and cook just until fragrant
Add tomatoes and tomato sauce and simmer for 15 - 20 minutes
Make a small indentation in the sauce for each egg and add the eggs
Cover and cook 5 - 7 minutes until the eggs are cooked to your liking
Sprinkle with parsley and serve with toast for dipping