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M&M Cookies

M&M Cookies

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Isis


  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup M&Ms


  1. Preheat oven to 350 degrees and line baking sheets with parchment paper

  2. Stir together the flour, baking soda and salt and set aside

  3. Cream the butter and both sugars together then add the eggs and vanilla and mix on low speed until combined

  4. Add the flour, baking soda and salt and mix until in just combined

  5. Fold in the M&Ms

  6. Roll about 2 tablespoons at a time into balls and place on baking sheets

  7. Flatten slightly and press a couple of M&Ms on the top before baking

  8. Bake for 12 - 15 minutes until edges just begin to turn light brown, the cookies will still be soft

  9. Remove from oven and cool on wire rack