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Preheat oven to 350 degrees F
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Line muffin pans with paper cupcake liners
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Combine the graham cracker crumbs, flour, sugar, baking powder, salt and cinnamon in mixing bowl
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Add the vegetable oil, eggs, vanilla and milk and mix until combined
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Fill each cupcake liner about ¾ full, about ¼ cup of batter
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Bake at 350 degrees for 20 – 22 min, until toothpick comes out clean
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Allow cupcakes to cool completely
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Cut a 1" wide hole in the top of each cupcake, cut at an angle and pull the cone shape out of the cupcake
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Cut the pointy part off the cone and reserve the top to place over the filling
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Fill each cupcake with chocolate marshmallow filling
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Place the reserved tops back on the cupcakes
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Frost the cupcakes with the marshmallow buttercream
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Drizzle with chocolate ganache