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S'mores Cupcakes | Chocolate filled graham cracker cupcakes with marshmallow frosting

S'mores Cupcakes

Chocolate filled graham cracker cupcakes with a dreamy marshmallow frosting...I'd like s'more please!

Servings 12 cupcakes
Author Isis


Graham Cracker Cupcakes

  • 1 ¼ cup graham cracker crumbs
  • ¾ cup flour
  • ¾ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup milk

Marshmallow Fluff (makes 4 cups)

  • 4 cups marshmallows about 32 regular marshmallows
  • 4 teaspoons corn syrup

Marshmallow Buttercream Frosting

  • 1 cup butter room temp
  • 3 cups marshmallow fluff cooled
  • 2 teaspoons vanilla
  • 2 – 2 ½ cups powdered sugar

Chocolate Marshmallow Filling

  • 1 cup marshmallow fluff
  • 6 ounces chocolate about 1 cup
  • ¼ cup milk


Graham Cracker Cupcakes

  1. Preheat oven to 350 degrees F
  2. Line muffin pans with paper cupcake liners
  3. Combine the graham cracker crumbs, flour, sugar, baking powder, salt and cinnamon in mixing bowl
  4. Add the vegetable oil, eggs, vanilla and milk and mix until combined
  5. Fill each cupcake liner about ¾ full, about ¼ cup of batter
  6. Bake at 350 degrees for 20 – 22 min, until toothpick comes out clean
  7. Allow cupcakes to cool completely
  8. Cut a 1" wide hole in the top of each cupcake, cut at an angle and pull the cone shape out of the cupcake
  9. Cut the pointy part off the cone and reserve the top to place over the filling
  10. Fill each cupcake with chocolate marshmallow filling
  11. Place the reserved tops back on the cupcakes
  12. Frost the cupcakes with the marshmallow buttercream
  13. Drizzle with chocolate ganache

Marshmallow Fluff

  1. Melt the marshmallows in double boiler over low heat until they start to become sticky
  2. Add the corn syrup and stir until smooth
  3. Store in a container that has been misted with oil, for easy removal

Marshmallow Buttercream Frosting

  1. Mix together the butter, marshmallow fluff and vanilla until creamy
  2. Add powdered sugar, ¼ cup at a time while mixing
  3. Continue to add powdered sugar until desired consistency is reached, may be a little more or less than 2 cups

Chocolate Marshmallow Filling

  1. Combine the chocolate and the marshmallow fluff and microwave on low until chocolate begins to melt
  2. Add the milk 1 Tablespoon at a time and stir until you reach desired consistency