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Preheat the oven to 425 degrees F
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Line a muffin pan with paper muffin cups or lightly grease the cups of the muffin pan
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Mix together the flour, ½ cup sugar, baking powder, baking soda, and salt
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Combine the yogurt, egg and butter in a separate bowl
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Stir the dry ingredients into the wet and mix until combined
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Toss the cranberries with 1 tablespoon of sugar
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Fold the sugar-coated cranberries into the batter
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Spoon the batter into the muffin cups and top evenly with the prepared streusel
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Bake for 18 to 20 minutes or until muffins are golden and a toothpick comes out clean
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Cool in the pan for 5 minutes