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Asparagus and Ham Quiche

Asparagus Ham Quiche

Is it still considered a quiche if there is no crust? I’m not entirely sure but that doesn’t make this any less delicious!

Course Breakfast, Main Course
Author Isis


  • 6 eggs
  • 1 cup milk or heavy cream or combination of both
  • 3/4 cup chopped ham
  • 12 asparagus spears
  • 1 cup mozzarella
  • 1/4 cup parmesan
  • pinch of salt and pepper you won't need much salt with the cheese and ham it already has some


  1. Trim the woodsy ends from the asparagus and discard
  2. Cut the tops off of the asparagus so that they will fit into the pie dish in a sunburst pattern
  3. Chop the remaining asparagus and set aside
  4. Mix together the eggs and milk
  5. Stir the ham, the chopped asparagus, cheeses, salt and pepper into the egg mixture
  6. Place an oiled pie dish (I use coconut oil) on a baking sheet (we want to catch any overflow)
  7. Pour the mixture into the pie dish and place the asparagus tops in a pattern on top
  8. Bake at 350 for about an hour, until browned, center is set and knife inserted comes out clean