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Cranberry Walnut Slow Cooker Bread Pudding
Slow cooker bread pudding that's spiced for the holidays
Cook Time
4
hours
15
minutes
Servings
8
Author
Isis
Ingredients
2
cups
milk
3
eggs
1/2
cup
maple syrup
1
tsp
cinnamon
1/2
tsp
nutmeg
1/8
tsp
salt
1
tsp
vanilla extract
8
cups
cubed bread
1
cup
fresh cranberries
1/2
cup
chopped walnuts
Whipped cream for topping
Instructions
Whisk together milk, eggs, maple syrup, cinnamon, nutmeg, salt and vanilla, set aside
Coat slow cooker with cooking spray
Place bread in slow cooker
Pour milk mixture over bread and toss to coat
Let stand 5 minutes
Add cranberries and walnuts and stir again
Cover and cook on low 3-4 hours
Serve with whipped cream
Enjoy!