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Slice ciabatta in half lengthwise and scoop out the center of each half, creating a space to fill with ingredients
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Spread goat cheese on both sides of the bread
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Follow with giardiniera spread
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Place prosciutto slices on the bottom half of the bread
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Layer with salami, artichokes and pile on arugula
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Drizzle with balsamic glaze and season with salt and pepper
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Top with the top half of the bread and press down gently to close
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Wrap with plastic wrap, tight
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Place in refrigerator overnight, pressed with a heavy object (cast iron Pan) to allow flavors to mingle
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Unwrap, slice and
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Enjoy!