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Blackened Halibut Mango Salsa

Blackened Halibut with Mango Salsa

Fresh mango and avocado served alongside blackened, wild-caught halibut, seared to perfection!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Author Isis

Ingredients

Mango salsa-

  • 1-2 mangos diced
  • 1 avocado diced
  • 1 jalapeño minced
  • 1/4 cup chopped tomato
  • 1/4 cup chopped onion
  • 2-3 TB lemon juice
  • Salt and pepper to taste

Halibut-

  • 3 pieces halibut
  • 1-2 TB blackening seasoning
  • 2 TB butter
  • 1 TB olive oil

Instructions

Mango salsa-

  1. Combine ingredients in bowl, set aside

Halibut-

  1. Coat halibut with blackening seasoning
  2. Heat skillet over medium heat
  3. Add butter and oil
  4. Add fish to skillet and cook 3-4 minutes per side, until cooked through
  5. Serve with mango salsa
  6. Enjoy!