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Crispy Dogs

Crispy Dogs

Author Isis


  • 2 pieces BreadMasters whole wheat stone lavash cut into 8 squares
  • 8 hot dogs
  • Cheddar cheese sliced into matchsticks
  • Oil for frying


  1. Cut each hotdog lengthwise to make a tunnel down the center
  2. Stuff each hot dog with cheese
  3. Roll hot dogs in flatbread
  4. Heat oil in skillet over medium-high heat
  5. Fry each dog until crispy and browned
  6. Drain on paper towels
  7. Serve with preferred sauces
  8. Enjoy!