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Spinach Feta Egg Wrap

Spinach, Feta and Egg Wrap

Author Isis


  • 1/4 cup chopped sun dried tomatoes
  • 1/4 cup chopped onions
  • 2 cups packed spinach
  • Salt and pepper to taste
  • 1 TB butter
  • 3 eggs lightly beaten
  • 2 TB cream cheese
  • 2 pieces BreadMasters whole wheat stone lavash
  • 2 TB crumbled feta cheese


  1. Cook sun-dried tomatoes and onions over medium-low heat until onions are translucent
  2. Add spinach, season with salt and pepper and cook until spinach is wilted
  3. Remove from pan and set aside
  4. Melt butter in hot pan
  5. Add eggs and cook until set, set aside
  6. Spread cream cheese on lavash
  7. Layer on the spinach mixture
  8. Divide the egg between the two wraps
  9. Sprinkle feta on top
  10. Roll up tight and place seam side down on hot, buttered grill pan
  11. Press with heavy lid (I sit my cast iron pan on top of the wrap)
  12. Heat until crispy
  13. Flip and crispy the other side
  14. Enjoy!