Cook sun-dried tomatoes and onions over medium-low heat until onions are translucent

Add spinach, season with salt and pepper and cook until spinach is wilted

Remove from pan and set aside

Melt butter in hot pan

Add eggs and cook until set, set aside

Spread cream cheese on lavash

Layer on the spinach mixture

Divide the egg between the two wraps

Sprinkle feta on top

Roll up tight and place seam side down on hot, buttered grill pan

Press with heavy lid (I sit my cast iron pan on top of the wrap)

Heat until crispy

Flip and crispy the other side

Enjoy!