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Blueberry Fool

Blueberry Fool

Author Isis


Blueberry Sauce

  • 2 cups blueberries
  • 2 TB lemon juice
  • 1/4 ts ground cinnamon
  • 1/4 cup granulated sugar
  • 1/4 ts salt

Whipped Cream

  • 2 cups heavy cream
  • 3 TB powdered sugar
  • 1/2 ts vanilla extract


  • Ines Rosales Cinnamon Tortas


Blueberry Sauce

  1. Combine blueberries, lemon juice, cinnamon, sugar, and salt in a medium saucepan
  2. Bring to a boil then reduce heat and simmer about 10 minutes until blueberries burst and become soft
  3. Pour into a food processor and pureĢe
  4. Press through a strainer to remove solids
  5. Refrigerate puree until cold and somewhat thickened

Whipped Cream

  1. Whip the heavy cream until soft peaks begin to form
  2. Add powdered sugar and vanilla and whip to combine
  3. Layer the whipped cream and the blueberry sauce into serving dishes, swirling to combine
  4. Serve, garnished with Ines Rosales tortas if desired

  5. Enjoy!