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Baba Ganoush

Easy Baba Ganoush

Author Isis


  • ARA-Z Sangak crisps
  • Bell pepper cut into strips
  • Carrots sticks
  • Celery sticks
  • Cucumber sliced
  • .

Baba ganoush-

  • 2 medium eggplants
  • 3-4 cloves of garlic
  • 1 1/2 TB lemon juice
  • 1/4 cup tahini
  • 1 TB chopped fresh flat-leaf parsley more for garnish
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon ground cumin
  • 3-4 TB extra virgin olive oil more for garnish
  • Pinch of smoked paprika for garnish


  1. Preheat oven to 450*F
  2. Line a baking sheet with parchment paper
  3. Cut the eggplants in half lengthwise and brush with oil
  4. Place them on baking sheet cut side down
  5. Roast until tender, 35-40 minutes
  6. Allow to cool
  7. Scoop out the flesh and put it in a strainer over a mixing bowl
  8. Let the eggplant rest over the bowl for about 10 minutes to allow the moisture to drain
  9. Add the eggplant, garlic, lemon juice, tahini, parsley, salt and cumin to a food processor and whirl it up
  10. Drizzle in olive oil to create consistency you want
  11. Garnish with more olive oil, chopped parsley and smoked paprika
  12. Serve with fresh veggies and crisps
  13. Enjoy!