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Coconut Flour Pancakes
A hearty healthy version of pancakes that went over well in our house!
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1/4
cup
coconut flour
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1
TB
coconut sugar
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1/2
tsp
cinnamon
-
pinch
of salt
-
1/4
tsp
baking powder
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4
eggs
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1/4
cup
almond milk or milk of your choice
-
1
tsp
vanilla
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3
TB
coconut oil melted
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Mix together the first 5 ingredients and set aside
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Combine the eggs, milk, vanilla and coconut oil in separate bowl
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Add the dry ingredients into the wet and mix well, removing any lumps
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Let the batter sit for 10 minutes while the coconut flour absorbs the liquids
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Heat your griddle and add a little coconut oil
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Pour a little less than 1/4 cup batter onto hot griddle for each pancake
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Cook about 1 ½ - 2 minutes per side
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Makes about 10 pancakes