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Preheat oven to 400º F
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Line a baking sheet parchment paper, set aside
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Sift together the flour, salt and baking powder
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Add the butter and cut into the flour mixture until it resembles coarse sand, set aside
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Mix together the egg, milk and grape nectar
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Add the wet ingredients to the dry and stir to combine
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Fold in the strawberries
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Turn the dough out onto a floured surface and shape into a round about 1” thick
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Cut the round into 8 pieces and move them to the prepared baking sheet
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Brush each scone with additional grape nectar
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Bake 18-20 minutes, until they start to brownAllow to cool slightly on baking sheet
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Serve with butter and jam, or just eat as is…they are perfectly sweetened and delicious
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Enjoy!