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Pastrami Wrap

Grilled Pastrami Wraps

Author Isis


  • BreadMasters Markook Flat Bread
  • Yellow mustard
  • Pastrami
  • Swiss cheese grated
  • Grilled onions


  1. Spread 2 tablespoons of mustard on the bottom half of the markook
  2. Layer with deli sliced pastrami, grated Swiss cheese and grilled onions
  3. Roll up tight and place seam side down on hot, buttered grill pan
  4. Heat until crispy and cheese is melty
  5. Flip and crispy the other side
  6. Serve with your favorite sides
  7. Enjoy