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Vegan Burrito with Black Beans and Cilantro Lime Rice

Vegan Burritos with Black Beans and Cilantro Lime Rice

Author Isis

Ingredients

Cilantro Lime Brown Rice -

  • 1 cup brown rice
  • 1 3/4 cup vegetable stock or water
  • 2 cloves garlic minced
  • 1/2 cup cilantro chopped
  • Zest from 1 lime
  • 2 tablespoons lime juice
  • Salt and pepper

Black Beans -

  • 15 oz can black beans drained
  • 2 teaspoons taco seasoning recipe at ChewOnThis on.blog
  • 1/4 cup water

Assembly -

  • Kaliwonder Slim Wraps
  • 1/2 cup Pico De Gallo recipe at ChewOnThis on.blog
  • 1 avocado diced
  • Hot sauce

Instructions

Cilantro Lime Brown Rice -

  1. Rinse rice under cold water until clear
  2. Add vegetable stock and garlic to rice and bring to a boil
  3. Reduce heat, cover and simmer 40 minutes
  4. Remove from heat, let stand 5 minutes then fluff with fork
  5. Add cilantro, lime zest, lime juice and stir gently
  6. Add salt and pepper to taste

Black Beans -

  1. Add the beans, taco seasoning and 1/4 cup water to skillet
  2. Warm over medium medium heat

Assembly -

  1. Warm the wraps on a hot pan
  2. Fill each wrap with rice, beans, Pico de Gallo, avocado and hot sauce
  3. Fold into a burrito
  4. Enjoy!