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Bacon Jalapeno Popper Pinwheels

Bacon Jalapeño Popper Pinwheels

Author Isis


  • 8 oz cream cheese softened
  • 1 cup cooked crumbled bacon
  • 2 jalapeños diced
  • 1 cup grated cheese
  • Salt and pepper to taste
  • 2 pieces BreadMasters Markook Flat Bread


  1. Mix together the cream cheese, bacon, jalapeño and shredded cheese
  2. Add a pinch of salt and pepper, to taste
  3. Spread cream cheese mixture, in an even layer, over the flat bread
  4. Roll the flatbread up
  5. Wrap in plastic wrap and refrigerate at least 2 hours
  6. Unwrap and slice into tasty pinwheels
  7. Enjoy!